Healthy pasta with pesto 

Here is the thing!

I love gardening and since I am having a wonderful basil outside my balcony I thought why not make some pesto and enjoy it with my wife today?


Sometimes is good to come out from your alimentation plan and feel recharged, also since is a month that I am not having pasta I decided to go for it. I guess will really help to get along for the next steps. 

It doesn’t need to be always diet isn’t it?


Here you go …. leaves are ready to be blended and pasta is already cooking …. vualá …… 


Recipe for pesto 6/8 person

– 80g of Basil Leaves (Clean and Dry)

– 50g of Parmesan Cheese in small pieces 

– 30g of Pine Nuts

– 30g of Pecorino Cheese in small pieces 

– 150g of Extravergine Olive Oil 

– Salt (at your discretion)

1. Add basil, Parmesan cheese, Pecorino Cheese and Pine Nuts in a blender and blend for 20 seconds. 

2. Add the olive oil and blend for other 4 seconds.

3. Enjoy

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