I don’t know what about you guys but I like to have something sweet now and then and I been tremendously passionate with the chocolate 🍫, is so rich that I cannot say no.
Fitness Journey doesn’t really means you need to say always no but also means trying to find alternatives to the food you love and macro friendly.
One of the dessert 🍮 I cannot really say no in the rare occasions I eat to the restaurant is the Chocolate Lava Cake, OMG that fused chocolate with perhaps some vanilla ice cream beside, classic I know but I love it and you?
If you are like me, today I am here to bring you a recipe that can change your life and help you stick to your Macros and your Fitness Journey the Protein Chocolate Lava Cake Desert.
What you will need
- 1 Scoop Protein Chocolate
- 1/2 tsp Baking Powder
- 1 tsp Cocoa
- 60ml Almond Milk
The process is all very simple, add all the ingredients in a mug and mix well.
Microwave for 35/40 seconds and voila the dessert is ready!
I have been on a new workout plan for the last 3 days, and my body feels tired and sore, it is time for a recovery break before the next session but mostly a good recovery meal. I am always researching for a way to ease the meal prep, but I also like my food to be tasty, so that comes in first place. I have been experimenting a lot of new recipes, and different cooking methods in the last couple of days, and today I want to share with you all a 40 minutes preparation meal. The good thing about this, is also that I got some leftover and I’m done for tomorrow’s meals!
What you need is:
- 6/7 Chicken Breast
- Fresh Asparragus
- Extra Virgin Olive Oil
- Cayenne Pepper
- Black Pepper
- Sweet & Spicy Chicken Rub or Anything of your choice
The first thing I do is to cut into pieces the chicken breast and put it in a bowl,once is done I add the marinade, salt, pepper, and olive oil and mix it all. Now, is the time to prepare two different oven tray one with foil paper for the chicken and the other one with baking paper for the asparagus. Wash and clean the asparagus and place one by one in the tray, add some olive oil, salt, cayenne pepper and mix it.
Bake it all in the oven for 25 minutes at 400°F, halfway through I like to turn the asparagus and before the end of the 25 minutes I broil for 2/3 minutes, but this last step is entirely up to you.
In the end, I have added some rice as my primary source of carbs, I hope you guys will give a try and enjoy as much as I do.
As usual, I am interested to know what you think? Do you have another easy way to meal prep? How you like to marinade the chicken (So I will give a try)? Let me know in the comment.