What you all know is that I am getting fit, or, at least I am trying 🙂 ,but what you don’t know… Yet, is that I am an excellent cook. Well, that was also probably why I had some weight in excess, don’t you think? 😉
Even do I have changed my lifestyle, this not necessarily means that I have lost that passion for the kitchen. When I am there, I feel like another person and in case I had a bad day calms me down. I like to experiment, try a new recipe and come out with some others.
Today, I will share one of my favorite recipe on how I cook the Salmon. What you need are:
- Salmon Fillet
- Extra Vergine Olive Oil
- Cayenne Pepper
- Paprika – of course otherwise what kind of Salmon Paprika will be isn’t it? 😉
Take the Salmon Filet and place in the baking pan with parchment paper and add Salt, Pepper and Paprika.
Squiz the lemons, chop the garlic and the parsley and add all together in a glass with few tsp of olive oil, (I don’t use much oil since the Salmon is a fat fish its self).
Pre Heat the Oven to 450°F or 230°/235° C
Distribute the marinade evenly on every filet and once the oven is at temperature cook for 20/25 minutes.
Before serving, I do like to add more Paprika, but I leave this choice up to you – Serve and Enjoy!
I hope you guys will like this recipe as much as I do!
How you cook the salmon(share your recipe)? Have you ever tried this recipe and did you like it? Let me know in the comment.